Apprentice Butcher

Description

Monday to Friday. 06:00- 14:30 (16yrs+17yrs) 06:00- 14:30 + daily overtime required until production finished (18yrs+) 40 hours a week1 year 6 monthsAttention to detail, Organisation skills, Logical, Team working, Initiative, Physical fitness

Requirements

Essential qualifications

GCSE in:

• English (grade 3/D)
• Maths (grade 3/D)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Attention to detail
• Organisation skills
• Logical
• Team working
• Initiative
• Physical fitness

Other requirements

This role is based in a fast-paced food production environment.
You will be on your feet for long periods of time.
Work takes place in chilled conditions, handling raw meat products.
The role can be physically demanding and involves repetitive tasks.
Early starts and set shift patterns may be required.
Strict hygiene, food safety and health & safety standards must be followed at all times.
You will be required to wear appropriate PPE provided by the employer.
You must be able to reliably travel to and from the workplace location.

English (grade 3/D), Maths (grade 3/D), Attention to detail, Organisation skills, Logical, Team working, Initiative, Physical fitness

After this apprenticeship

• Upon successful completion of the Level 2 Butcher Apprenticeship, there may be the opportunity to progress onto a Level 3 qualification to further develop advanced butchery skills
• The employer also aims to offer a full-time position, subject to performance and business needs

Location: Yorkshire and the Humber location_on

Other Information

• Training Provided
• Qualification requirements
• Skills required
• Future prospects